{"id":2533,"date":"2017-06-20T17:32:35","date_gmt":"2017-06-20T08:32:35","guid":{"rendered":"http:\/\/bisteccaro.tokyo\/?p=2533"},"modified":"2021-04-06T16:56:48","modified_gmt":"2021-04-06T07:56:48","slug":"%e8%87%aa%e5%ae%b6%e8%a3%bd%e3%83%89%e3%83%ab%e3%83%81%e3%82%a7-dolci-fatto-in-casa","status":"publish","type":"post","link":"https:\/\/bisteccaro.tokyo\/?p=2533","title":{"rendered":"\u81ea\u5bb6\u88fd\u30c9\u30eb\u30c1\u30a7 Dolci fatto in Casa"},"content":{"rendered":"

\"\"<\/p>\n

\u4eca\u65e5\u3082\u30aa\u30fc\u30d6\u30f3\u304b\u3089\u7518\uff5e\u3044\u9999\u308a\u304c\u6f02\u3063\u3066\u304d\u307e\u3057\u305f\u3002
\n\u30b7\u30a7\u30d5\u306e\u5b9a\u756a\u30ec\u30b7\u30d4\u300c\u30ea\u30b3\u30c3\u30bf\u30c1\u30fc\u30ba\u306e\u30bf\u30eb\u30c8\u300d\u306f\u3001\u30aa\u30ec\u30f3\u30b8\u30d4\u30fc\u30eb\u3001\u677e\u306e\u5b9f\u3001\u30ec\u30fc\u30ba\u30f3\u5165\u308a\u3002<\/p>\n

\"\"<\/p>\n

 <\/p>\n

\"\"<\/p>\n

\u30ea\u30b3\u30c3\u30bf\u30c1\u30fc\u30ba\u306e\u30bf\u30eb\u30c8
\nTarta di Ricotta<\/p>\n

\"\"<\/p>\n

\u30d8\u30fc\u30bc\u30eb\u30ca\u30c3\u30c4\u98a8\u5473\u306e\u30c6\u30a3\u30e9\u30df\u30b9
\nTiramisu alla Nocciola<\/p>\n

\u3010\u5b63\u7bc0\u9650\u5b9a\u30b8\u30a7\u30e9\u30fc\u30c8\u3011
\n\u30de\u30f3\u30b4\u30fc\u3068\u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u306e\u30b8\u30a7\u30e9\u30fc\u30c8
\nGelato al Mango e Mascarpone<\/p>\n

 <\/p>\n

 <\/p>\n

\u30ed\u30fc\u30de\u6599\u7406\u3068\u30d3\u30b9\u30c6\u30c3\u30ab
\nEr bisteccaro dei magnacconi<\/strong><\/span>
\n\u30a8\u30eb \u30d3\u30b9\u30c6\u30c3\u30ab\u30fc\u30ed \u30c7\u30a4 \u30de\u30cb\u30e3\u30c3\u30c1\u30e7\u30fc\u30cb
\nTEL : 03-6264-04571\uff08\u6708\u66dc\u5b9a\u4f11\uff09Menu<\/span><\/a><\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u4eca\u65e5\u3082\u30aa\u30fc\u30d6\u30f3\u304b\u3089\u7518\uff5e\u3044\u9999\u308a\u304c\u6f02\u3063\u3066\u304d\u307e\u3057\u305f\u3002 \u30b7\u30a7\u30d5\u306e\u5b9a\u756a\u30ec\u30b7\u30d4\u300c\u30ea\u30b3\u30c3\u30bf\u30c1\u30fc\u30ba\u306e\u30bf\u30eb\u30c8\u300d\u306f\u3001\u30aa\u30ec\u30f3\u30b8\u30d4\u30fc\u30eb\u3001\u677e\u306e\u5b9f\u3001\u30ec\u30fc\u30ba\u30f3\u5165\u308a\u3002   \u30ea\u30b3\u30c3\u30bf\u30c1\u30fc\u30ba\u306e\u30bf\u30eb\u30c8 Tarta di Ricotta \u30d8\u30fc\u30bc\u30eb\u30ca\u30c3 […]<\/p>\n","protected":false},"author":2,"featured_media":2535,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":""},"categories":[3,4],"tags":[],"jetpack_featured_media_url":"https:\/\/bisteccaro.tokyo\/wp-content\/uploads\/2017\/06\/DSC09721.jpg","jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/bisteccaro.tokyo\/index.php?rest_route=\/wp\/v2\/posts\/2533"}],"collection":[{"href":"https:\/\/bisteccaro.tokyo\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bisteccaro.tokyo\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bisteccaro.tokyo\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bisteccaro.tokyo\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2533"}],"version-history":[{"count":1,"href":"https:\/\/bisteccaro.tokyo\/index.php?rest_route=\/wp\/v2\/posts\/2533\/revisions"}],"predecessor-version":[{"id":5748,"href":"https:\/\/bisteccaro.tokyo\/index.php?rest_route=\/wp\/v2\/posts\/2533\/revisions\/5748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bisteccaro.tokyo\/index.php?rest_route=\/wp\/v2\/media\/2535"}],"wp:attachment":[{"href":"https:\/\/bisteccaro.tokyo\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bisteccaro.tokyo\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bisteccaro.tokyo\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}